How to Make Lavender Apple Jelly: 5 Steps

Lavender apple jelly makes a delicious spread on toast, crumpets and bread. This recipe makes around four small jars.
INGREDIENTS

2

1/4 cups of apple juice

1

cup of lavender flowers (unsprayed)

3

1/2 cups of sugar
STEPS

1

POUR THE APPLE JUICE AND LAVENDER FLOWERS INTO THE SAUCEPAN.

2

BRING THE LIQUID TO BOILING POINT. Cover and remove from the heat. Leave the mixture to cool.

3

STRAIN THE MIXTURE AND POUR THE INFUSED LIQUID INTO THE SAUCEPAN.

4

ADD THE SUGAR AND STIR OVER A LOW HEAT, GRADUALLY RAISING TO BOILING POINT.

5

REMOVE FROM THE HEAT AND POUR INTO THE STERILIZED JARS. It should look and have the texture of honey. Seal and store in the fridge.
THINGS YOU\'LL NEED
Saucepan
Strainer or sieve
Sterilised jars with seals